PrintChocolate-Covered Strawberries
A healthier twist on the classic treat, these naturally sweetened chocolate-covered strawberries are simple to make, beautiful to serve, and rich in flavor without the refined sugar.
- Prep Time: 15 minutes
- Resting Time: 20 Minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 16 strawberries
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 1 lb fresh strawberries (washed and thoroughly dried)
- 3/4 cup dark chocolate chips (at least 70% cacao, sweetened with coconut sugar or maple)
- 1 tbsp coconut oil (optional, for smoother texture)
- 1 tsp pure vanilla extract (optional)
Instructions
- Line a baking sheet with parchment paper. Dehydrate your strawberries to prevent the chocolate from seizing.
- Melt the chocolate chips with coconut oil in a double boiler (or a bowl set over a saucepan of simmering water). Stir until smooth and glossy. Remove from the heat and stir in the vanilla if using.
- Holding each berry by the stem or using a fork/skewer, dip it into the chocolate. Let the excess chocolate drip off before placing it on the parchment-lined tray.
- Now is the time to drizzle with additional chocolate or sprinkle chopped nuts, coconut flakes, or sea salt.
- Place the tray in the fridge for 20–30 minutes until the chocolate hardens.
Notes
- Choose firm, ripe strawberries for best results.
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If your chocolate is too thick, add more coconut oil.
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Use organic or farmer’s market berries for the best natural flavor.
Nutrition
- Calories: 54
- Sugar: 3
- Sodium: 9
- Fat: 4
- Saturated Fat: 3
- Carbohydrates: 5
- Fiber: 0.3
- Protein: 1
- Cholesterol: 0.1
