For the Cake:

• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 2 eggs (room temperature)
• 1/2 cup unsweetened applesauce
• 1/2 cup pure maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1 1/2 cups finely grated carrots (about 3 medium carrots)
• 1/2 cup crushed pineapple (drained)
• 1/2 cup unsweetened shredded coconut (optional)
• 1/3 cup raisins or chopped dates (optional)

For the Dairy-Free Frosting (Optional):

• 1 cup dairy-free cream cheese
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract