PrintHearty Tortellini Soup
This satisfying, comforting soup features tender tortellini, hearty vegetables, and a flavorful broth—perfect for family dinners or cozy nights.
- Prep Time: 10
- Cook Time: 25-30
- Total Time: 35-40
- Yield: 6-8
- Category: Main Course,Soup
- Method: stovetop,one pot
- Cuisine: Italian
Ingredients
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Olive oil - 1-2 Tbsp
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Onion, chopped - 1 medium
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Garlic, minced - 2-3 cloves
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Carrots, sliced - 2 medium
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Celery, sliced - 2 stalks (optional but adds depth)
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Tomato paste - 1 Tbsp
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Canned diced (or crushed) tomatoes - 1 (14 oz) can
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Chicken or vegetable broth - 6-8 cups
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Cheese tortellini - 8-10 oz (fresh or frozen)
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Greens - 2 cups chopped spinach or kale
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Italian seasoning - 1 tsp (or oregano/basil)
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Salt & black pepper, to taste
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Grated Parmesan - for serving
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Optional: Italian sausage (brown 1 lb), zucchini, crushed red pepper flakes
Instructions
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Heat olive oil in a large pot over medium. Add onion, carrot, and celery (if using), cooking until softened (~5 minutes). Add garlic and tomato paste; cook until fragrant (~1 minute) .
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Stir in diced tomatoes and Italian seasoning. Pour in broth, bring to a simmer, and let cook 10–15 minutes to meld flavors.
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Add tortellini and cook per package instructions—typically 5–7 minutes until al dente.
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Stir in spinach or kale just before the tortellini is done; cook until wilted. Season with salt, pepper, and red pepper flakes if using.
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Ladle into bowls and top with freshly grated Parmesan cheese.
Notes
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Use fresh tortellini if possible—frozen may take a minute longer.
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Stir gently after adding pasta and greens to prevent tearing.
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Serve with crusty bread or a green salad for a filling meal.
