PrintPeppermint White Hot Chocolate
A cozy and creamy winter drink made with smooth white chocolate, a splash of peppermint, and velvety half-and-half. Perfect for chilly nights or festive gatherings.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 4 cups
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 4 cups whole dairy milk
- 1 1/3 cups white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup half-and-half
Instructions
- Melt Chocolate: Combine the milk and white chocolate chips in a medium saucepan over medium-low heat. Stir continuously until the chocolate melts completely and the mixture reaches a gentle simmer. Do not boil.
- Add Flavor: Remove the pan from the heat. Stir in the peppermint extract and half-and-half until well combined.
- Serve: Pour into mugs or heatproof bowls.
- Optional Toppings: Top with whipped cream, crushed candy canes, white chocolate shavings, or mini marshmallows for an extra festive touch.
Notes
- For a richer version, replace 1 cup of milk with more half-and-half.
- Adjust the peppermint extract to taste—start with ½ tsp if you prefer a milder flavor.
- This recipe can be made ahead and reheated gently on the stovetop.
Nutrition
- Calories: 366
- Sugar: 37
- Sodium: 73
- Fat: 23
- Saturated Fat: 14
- Carbohydrates: 37
- Fiber: 0.1
- Protein: 4
- Cholesterol: 23
