Creamy Spinach Mushroom and Chicken Pasta
This creamy, comforting pasta is packed with tender chicken, sautéed mushrooms, and fresh spinach, all tossed in a velvety homemade sauce. It’s a one-pot meal perfect for busy weeknights or cozy family dinners.
Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, diced
- Salt and pepper to taste
- 8 oz mushrooms sliced (button or cremini work well)
- 3 cloves garlic minced
- 2 cups baby spinach packed
- 12 oz penne or pasta of choice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Optional: red pepper flakes fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through (6–7 minutes). Remove and set aside.
- In the same skillet, add a splash more oil if needed. Add mushrooms and cook until softened and golden, about 5–6 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
- Add pasta, chicken broth, and heavy cream to the pan. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
- Stir the cooked chicken and fresh spinach into the skillet. Cook for 2–3 minutes until spinach wilts and everything is warmed.
- Stir in Parmesan cheese until melted and creamy. Taste and adjust seasoning. Garnish with parsley or red pepper flakes, if desired.
Notes
- Swap in rotisserie chicken to save time.
- Use gluten-free pasta and a dairy-free cream alternative to suit dietary needs.
- Add sun-dried tomatoes or caramelized onions for extra flavor.
- Leftovers store well in the fridge for up to 3 days and reheat beautifully.
Nutrition
Nutrition Facts
Creamy Spinach Mushroom and Chicken Pasta
Amount per Serving
Calories
325
% Daily Value*
Fat
24
g
37
%
Saturated Fat
12
g
75
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
99
mg
33
%
Sodium
498
mg
22
%
Potassium
535
mg
15
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
23
g
46
%
Vitamin A
1595
IU
32
%
Vitamin C
4
mg
5
%
Calcium
122
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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